Vegan Three Cheeses Lasagna
INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz (227g), Amount per serving: Calories 330, Total Fat 17g (22% DV), Sat. Fat 17g (22% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (23% DV), Total Carb. 38g (14% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars), Protein 10g, Vit. D (0% DV), Calcium (15% DV), Iron (10% DV), Potas. (6% DV).

PLANT-BASED | CHEF MADE | READY-TO-EAT

Vegan Three Cheeses Lasagna

$19.99
9 Reviews

Our no-comprise vegan take on the three cheeses lasagna with carefully sourced ingredients and a whole lot of love.

Enjoy layers of hand-made cultured plant-based cheeses (parmesan, mozzarella, and ricotta), paired with fresh produce, fine herbs, and authentic Italian pasta.

Our items ship frozen, which has an impact on the environment. Packaging, shipping (road & air), dry ice, all have an environmental footprint. In order to keep shipping sustainable, we ask you to order 4 units at a time.

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INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz (227g), Amount per serving: Calories 330, Total Fat 17g (22% DV), Sat. Fat 17g (22% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (23% DV), Total Carb. 38g (14% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars), Protein 10g, Vit. D (0% DV), Calcium (15% DV), Iron (10% DV), Potas. (6% DV).

Vegan Three Cheeses Lasagna
Vegan Three Cheeses Lasagna
Vegan Three Cheeses Lasagna
Vegan Three Cheeses Lasagna

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

handcrafted

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

HEAT & ENJOY

Preheat oven to 380°F. Remove the tray from the plastic wrap and from tray and leave the tinfoil tightly on. Place frozen tray on a baking sheet, center rack and cook for 80 minutes. Remove foil and continue cooking for an additional 5-10 minutes on broil. Carefully remove baking sheet from oven. Let stand for 5 minutes. Dinner is served!

Customer Reviews

5.0 Based on 9 Reviews
5 ★
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M
Macah
United States United States
11/05/2023

Delicious

This is my go to meal after a long day if work. I first tried the three cheese and omg...I couldn't stop eating it. I was so happy it came with the aluminum foil bc I didn't have any. I actually have the Italian Sausage in the oven. I wanted to make sure the sausage was not impossible or beyond meat. So I decided to write a review. Love it thanks for making the Chef

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richard k.
United States United States
02/07/2023

NOTHING LIKE IT - ITS THE BEST

the best

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AH
Amy H.
United States United States
12/28/2022

Delicious

Absolutely delicious. Tasts just like the "real" thing. I don't think a meat eater would know it's vegan.

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LM
Lisa M.
United States United States
12/01/2022

Sooo good!

This lasagna is so delicious! Even my omnivore family loves it! I have it in the freezer at all times!

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LK
LONI K.
United States United States
11/09/2022

This lasagne is perfect for date night at home!

Lasagna is my comfort food and I love making it. It is so thrilling to find a lasagna that is vegan and actually has the sumptous feeling of a homemade dish!

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