INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz (227g), Amount per serving: Calories 390, Total Fat 22g (28% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 37g (13% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars), Protein 12g, Vit. D (0% DV), Calcium (15% DV), Iron (15% DV), Potas. (6% DV).

PLANT-BASED | CHEF MADE | READY-TO-EAT

Vegan Italian Sausage Lasagna

$19.99 Regular price
Unit price
per 
22 Reviews

Enjoy our no-compromise, plant-based take on the traditional sausage and cheeses lasagna.

We developed our lasagna with the help of Italian chef Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients – and you won’t miss the meat!

Our items ship frozen, which has an impact on the environment. Packaging, shipping (road & air), dry ice, all have an environmental footprint. In order to keep shipping sustainable, we ask you to order 4 units at a time.

Shipping calculated at checkout.

INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz (227g), Amount per serving: Calories 390, Total Fat 22g (28% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 37g (13% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars), Protein 12g, Vit. D (0% DV), Calcium (15% DV), Iron (15% DV), Potas. (6% DV).

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

handcrafted

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

HEAT & ENJOY

Preheat oven to 380°F. Remove the tray from the plastic wrap and from tray and leave the tinfoil tightly on. Place frozen tray on a baking sheet, center rack and cook for 80 minutes. Remove foil and continue cooking for an additional 5-10 minutes on broil. Carefully remove baking sheet from oven. Let stand for 5 minutes. Dinner is served!

Customer Reviews

4.6 Based on 22 Reviews
5 ★
77% 
17
4 ★
14% 
3
3 ★
5% 
1
2 ★
4% 
1
1 ★
0% 
0
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D
David
United States United States
09/06/2024

Good flavor for a few vegan meal experience.

T
Tess
United States United States
06/01/2024

Shrinkflation

We used to love this lasagna, one of the absolute best frozen lasagnas out there, vegan or not. Sadly we recently discovered that it’s gotten way smaller, from 40oz to 30oz. 25% smaller?! And it’s not just smaller, the ingredients seem sparser, and not as high quality. Heartbroken.

B
Brian
United States United States
02/09/2024

Taste is good, price is not, product is smaller (40 oz to 30 oz)

Excellent tasting product that will satisfy omnivores and plant-based folks alike. I was recently disappointed, however, to find that the package went from 40 oz to 30 oz without any change in price. Shrinkflation strikes again. At yet another store, the price was lowered accordingly (but fortunately I was able to find an expired box with 40 oz crammed at the back of the cooler). Pricing may be due to factors outside the manufacturer's control (though you'd think they'd communicate MSRP to retailers). I am disappointed in the smaller product, even at an appropriately reduced price relative to the 40 oz product. 40 oz feeds 4 and presents better on the plate.

T
Tess
United States United States
01/27/2024

Shrinkflation

Delicious, but went from 40oz to 30oz?? Not nice.

EA
Erik A.
United States United States
12/29/2023

Erik Amundson, Denver

Really good, non-vegan friend liked it. Could be a bit spicier.