PLANT-BASED | CHEF MADE | READY-TO-EAT
PLANT-BASED & CHEF MADE
We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.
Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.
FINEST FRESH HERBS
Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.
FARM GROWN VEGETABLES
Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.
SAN MARZANO TOMATOES
Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.
HEAT & ENJOY
Preheat oven to 380ºF. Remove tray from box. Place on baking sheet on center rack of oven and bake for 45 min. Carefully remove film, return to oven and bake for another 10 minutes. Remove from oven and let stand for 2 minutes. Dinner is served! Cook from frozen. Do not microwave.
MANICOTTI: LOVE IT
Amazing how easy to prepare, stunning how much it feels like a restaurant made meal…...
Delicious! I wish it were easier to get out here in the Boston area!
yummy health meal !!
Was the most delicious!
Even our anti vegan cheese daughter devoured the manicotti and went for seconds! So good! Well done Sunday Supper!