The classic cheesy lasagna you crave, without the dairy. Layers of durum wheat lasagna sheets, marinara, melty plant-based mozzarella-style cheese and cashew ricotta. Nonna-approved, with all the flavor and none of the compromise.
The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.
How to prepare
Oven (chef's preferred): Preheat to 400°F. Leave the film on and pierce it with a fork. Bake 40 to 50 minutes, then remove the film and broil 1 minute until golden. Rest 1 to 2 minutes.
Microwave: Pierce the film. Heat on high 5 to 6 minutes, adding 1½ minutes for any frozen spots. Rest 1 to 2 minutes.
12 oz single serving. Vegan.
Contains: Tree Nut (Cashew), Wheat.