Marinara (Ground Tomatoes in Light

Puree (Tomatoes, Salt, Citric Acid), Onions, Carrots,

Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt,

Citric Acid), Water, Red Onions, Extra Virgin Olive Oil, Non-

GMO Cornstarch, Basil, Garlic, Oregano, Spices, Sea Salt.

Lasagna Sheets (Durum Wheat Flour, Water), Plant

Based Mozzarella Style Cheese (Filtered Water, Coconut

Oil, Potato Starch, Tapioca Starch, Sunflower Oil,

Cellulose, Sea Salt, Calcium Citrate, Chickpea Protein,

Konjac and Xanthan Gums, Potato Protein, Annatto and

Turmeric Extract {color}), Cashew Ricotta (Cashew Cream

{Filtered Water, Cashews}, High Oleic Expeller Pressed

Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt,

Xanthan Gum, Cultures) Contains: Tree Nut (Cashew,

Coconut), Wheat

Servings: 1, Serv. size: 11oz (340g), Amount per serving: Calories 530, Total Fat 24g (31% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 850mg (37% DV), Total Carb. 69g (25% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars), Protein 13g, Vit. D (0% DV), Calcium (25% DV), Iron (100% DV), Potas. (15% DV).

PLANT-BASED | CHEF MADE | READY-TO-EAT

Three Cheeses Lasagna - For One

$10.99

Unit price: per

Quantity

Shipping calculated at checkout.

Enjoy our chef-created, no-compromise, dairy-free take on the traditional cheese lasagna.

Pasta, marinara, and melty, cheesy goodness come together classically in this modern healthy indulgence. The classic cheesy lasagna you crave. Ours is a Nonna-approved, dairy-free version with all the flavor and none of the compromise.

Marinara (Ground Tomatoes in Light

Puree (Tomatoes, Salt, Citric Acid), Onions, Carrots,

Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt,

Citric Acid), Water, Red Onions, Extra Virgin Olive Oil, Non-

GMO Cornstarch, Basil, Garlic, Oregano, Spices, Sea Salt.

Lasagna Sheets (Durum Wheat Flour, Water), Plant

Based Mozzarella Style Cheese (Filtered Water, Coconut

Oil, Potato Starch, Tapioca Starch, Sunflower Oil,

Cellulose, Sea Salt, Calcium Citrate, Chickpea Protein,

Konjac and Xanthan Gums, Potato Protein, Annatto and

Turmeric Extract {color}), Cashew Ricotta (Cashew Cream

{Filtered Water, Cashews}, High Oleic Expeller Pressed

Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt,

Xanthan Gum, Cultures) Contains: Tree Nut (Cashew,

Coconut), Wheat

Servings: 1, Serv. size: 11oz (340g), Amount per serving: Calories 530, Total Fat 24g (31% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 850mg (37% DV), Total Carb. 69g (25% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars), Protein 13g, Vit. D (0% DV), Calcium (25% DV), Iron (100% DV), Potas. (15% DV).

Three Cheeses Lasagna - For One

$10.99

Good for you & the planet

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

Heat & Enjoy

Preheat oven to 380°F. Remove the plastic film from tray and replace with tinfoil. Place frozen tray on a baking sheet, center rack and cook for 80 minutes. Uncover, continue cooking for an additional 5-10 minutes on broil. Carefully remove baking sheet from oven. Let stand for 5 minutes. Dinner is served!

INGREDIENTS

NUTRITION FACTS