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Eggplant Parm

$10.99 USD
Shipping fees will be calculated at checkout.

Eggplant parmesan as satisfying as the one at your favorite Italian table, and it's gluten-free and dairy-free. Layers of eggplant crisped with seasoned rice-flour breadcrumbs, tangy marinara and velvety dairy-free cheese.

The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.

How to prepare
Oven: Preheat to 400°F. Place the tray on a baking sheet and pierce the film. Bake 50 minutes. If the cheese has melted, remove the film and broil 1 to 3 minutes. Rest 1 minute.
Microwave: Heat on high 4 minutes, adding 1½ minutes for any frozen spots. Rest 1 minute.

9 oz single serving. Gluten-free. Dairy-free.

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