Unsweetened Oat Milk (Filtered Water, Whole Grain Oats, Salt), Eggplant, Tomato Paste,
Mozzarella Style Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Cellulose, Sea Salt, Calcium Citrate, Natural Flavor {vegan sources}, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}),
Breadcrumbs (Rice Flour, Raisin Juice Concentrate, Salt),
Water, Extra Virgin Olive Oil, Red Onions, Vodka, Garlic, Rice Flour, Cornstarch, Basil, Sea Salt, Black Pepper, Red Pepper Chili Flakes.

Servings: 1, Serv. size: 9oz (255g), Amount per serving: Calories 420, Total Fat 21g (27% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 620mg (27% DV), Total Carb. 51g (19% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars), Protein 5g, Vit. D (0% DV), Calcium (15% DV), Iron (6% DV), Potas. (15% DV).

PLANT-BASED | CHEF MADE | READY-TO-EAT

Eggplant Parm - For One

$10.99

Unit price: per

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Shipping calculated at checkout.

Enjoy our chef-created, no-compromise, dairy-free and gluten-free take on the classic Eggplant Parmesan.

Our eggplant parmesan is as delicious and satisfying as the ones served at your favorite Italian table. Bite into a complex symphony of taste—layers of eggplant crisped with seasoned GF breadcrumbs, tangy marinara, and velvety cheeses. Our Nonna-approved, GF, dairy-free version has all the flavor of the traditional version, with no compromises.

Unsweetened Oat Milk (Filtered Water, Whole Grain Oats, Salt), Eggplant, Tomato Paste,
Mozzarella Style Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Cellulose, Sea Salt, Calcium Citrate, Natural Flavor {vegan sources}, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}),
Breadcrumbs (Rice Flour, Raisin Juice Concentrate, Salt),
Water, Extra Virgin Olive Oil, Red Onions, Vodka, Garlic, Rice Flour, Cornstarch, Basil, Sea Salt, Black Pepper, Red Pepper Chili Flakes.

Servings: 1, Serv. size: 9oz (255g), Amount per serving: Calories 420, Total Fat 21g (27% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholesterol. 0mg (0% DV), Sodium 620mg (27% DV), Total Carb. 51g (19% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars), Protein 5g, Vit. D (0% DV), Calcium (15% DV), Iron (6% DV), Potas. (15% DV).

Eggplant Parm - For One

$10.99

Good for you & the planet

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

Heat & Enjoy

Preheat oven to 380°F. Remove the plastic film from tray and replace with tinfoil. Place frozen tray on a baking sheet, center rack and cook for 80 minutes. Uncover, continue cooking for an additional 5-10 minutes on broil. Carefully remove baking sheet from oven. Let stand for 5 minutes. Dinner is served!

INGREDIENTS

NUTRITION FACTS