Thom's No Cook Pasta Sauce

Quantities shown serve3 4

Ingredients:

2 ½ cups fresh, ripe tomatoes, chopped
½ cup extra virgin olive oil
1 green bell pepper, charred, skinned and chopped
1 ½ cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 + cloves of garlic, crushed
1 TBS lemon juice
¼ cup fresh basil (or 3 tsp. dried)
½ tsp. dried oregano
½ tsp. fresh ground black pepper
salt and pepper to taste

Preparation:

• Mix together all the ingredients up to 3 hours before serving (and at least a ½ hour before) and let the flavors shake hands with each other.
  
• Pour over cooked linguine, rotelli or penne.
  
• Serve with a salad and crusty bread.