Picante Pork and Potato Stew

(Serves 2-3, with some leftovers)

Put the following ingredients into a crock pot:

1 large piece of pork (trimmed of all fat)
3 large onions, quartered
10 whole cloves
1 cinnamon stick
10 black peppercorns
3-4 whole garlic cloves (peeled)
1 tsp whole cumin seeds
Assortment of whole, fresh chili peppers of your choice

4-5 medium size new potatoes, quartered (add to crock pot later, per instructions)

While potatoes are cooking and after the cooked chili peppers and meat have cooled:

Final assembly:

Remove potatoes from cooking broth and strain broth into saucepan. Then:

Serving:

This is a thick stew that is well-suited to be served in your bouillabaisse bowls accompanied by corn tortillas or Gorditas (tortillas made with wheat flour and lard)

Notes: