Step 1

Cut a 12- 15" square piece of parchment paper into a "valentine" shape and place the salmon and other ingredients on the right side of the "heart".

Step 2

Fold the left side over the right side and start folding from the top, about 1" per fold.

Step 3

Using the same technique, follow the curve of the heart, easing the folds as you follow the curve.

Step 4

At the end, you should have a "tail" about 1" long extending beyond the tip.

Step 5

Fold the tail under the packet so the weight of the packet keeps it secure.